One major consideration when choosing take-out containers is whether to use a vented lid or a non-vented lid. This is an important decision to make based on your needs. Soup restaurants will have different necessities than ice cream shops. You don't have to make this decision blind! We've done the research for you. Here's what you need to consider when deciding between vented and non-vented lids.
Vented lids are a great option for a lot of different foods. They allow steam to escape without the danger of spilling from the top. Vented lids are the best option for hot foods. Because the steam is being actively expelled, these containers don't allow for condensation. Your food won't get soggy!
There's a myriad of styles available with vented lids, they're a common choice among restaurants. There are bowl- and cup-shaped containers, hinged containers, and even boxes. There's a style for every dish.
Vented lids are the best option for soups, pasta, warm desserts, and hot foods.
Containers with non-vented lids are the best option for cold or room temperature foods. They don't expel steam or let out the cold. Because they're non-vented, these lids don't let moisture in or out. You can keep your food in the freezer without risk of freezer burn.
Non-vented lids are a great option for long-term storage. You can keep food safe from outside moisture! There are a few different types of non-vented take-out containers: cups, bowls, and trays. There's an option for every dish.
Non-vented lids are the best option for ice cream, pudding, salad, and cold foods.
Take-out and delivery are an integral part of the restaurant business. If you don't package your food in the right container, you can risk compromising your food. Your fries can get soggy or your ice cream can be freezer burned. Using the right container makes all the difference. These guidelines can help you find the best container for your business.